Quick Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 1 c. shortening
  • 1/2 c. sugar (scant)
  • 2 pkg. yeast, dissolved in 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Stir in yeast and buttermilk and roll out.
  4. 4
    Cut into biscuits.
  5. 5
    Do not let rise. Bake at 500° or 475°.

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