Quick Yeast Rolls

Directions

1. 1
   Add half flour and remaining ingredients in water-yeast mixture.
2. 2
   Beat well.
3. 3
   Add rest of flour and stir with wooden spoon until smooth.
4. 4
   Let rise 40 minutes.
5. 5
   Grease muffin pan.
6. 6
   Spoon into muffin pan.
7. 7
   Let rise until double.
8. 8
   Bake at 400° for 10 to 20 minutes.