Quick Yeast Rolls

6 ingredients
8 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1 c. lukewarm water
  • 2 1/2 c. plain flour
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. shortening
  • 1 egg

Directions

  1. 1
    Add half flour and remaining ingredients in water-yeast mixture.
  2. 2
    Beat well.
  3. 3
    Add rest of flour and stir with wooden spoon until smooth.
  4. 4
    Let rise 40 minutes.
  5. 5
    Grease muffin pan.
  6. 6
    Spoon into muffin pan.
  7. 7
    Let rise until double.
  8. 8
    Bake at 400° for 10 to 20 minutes.

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