Quick Yeast Rolls

Directions

1. 1
   Combine water, shortening, sugar and salt in a small saucepan. Cook, stirring constantly, until shortening melts.
2. 2
   Let cool to lukewarm.
3. 3
   Dissolve yeast in mixture.
4. 4
   Add egg; mix well.
5. 5
   Stir in flour.
6. 6
   Spoon dough into greased muffin tins.
7. 7
   Fill half full. Cover and let rise in warm place (85°), free from draft for 1 hour, until doubled in bulk.
8. 8
   Bake at 425° for 12 to 14 minutes or until golden brown.