Quick Yeast Rolls

Directions

1. 1
   Dissolve yeast in lukewarm (hot) water and set aside.
2. 2
   Pour boiling water over Crisco, salt and sugar.
3. 3
   Stir until dissolved. When lukewarm, add beaten egg.
4. 4
   Stir, then add yeast.
5. 5
   Add flour gradually until soft dough forms.
6. 6
   Cover; put in refrigerator overnight.
7. 7
   Grease pan.
8. 8
   Roll dough out and cut with biscuit cutter.
9. 9
   Brush rolls with melted butter and let rise 2 hours or longer.
10. 10
    Bake in 400° oven 15 or 20 minutes or until brown.
11. 11
    Makes about 24 rolls.