Cabbage Casserole

4 ingredients
6 steps

Ingredients

  • 1 cabbage head
  • 1 can cream of mushroom soup
  • 1 (8 oz.) bar mild Cheddar cheese
  • 4 slices ham, cut in pieces

Directions

  1. 1
    Cook cabbage until tender; drain.
  2. 2
    Layer casserole dish, starting with cabbage, then spread half of mushroom soup over cabbage, then a layer of ham.
  3. 3
    Repeat.
  4. 4
    Melt cheese in butter and pour over top.
  5. 5
    Crumble crackers on top of cheese.
  6. 6
    Bake at 350° until brown.

Products Matching These Ingredients

More Recipes to Try