Cabbage Casserole
4 ingredients
6 steps
Ingredients
- 1 cabbage head
- 1 can cream of mushroom soup
- 1 (8 oz.) bar mild Cheddar cheese
- 4 slices ham, cut in pieces
Directions
-
1Cook cabbage until tender; drain.
-
2Layer casserole dish, starting with cabbage, then spread half of mushroom soup over cabbage, then a layer of ham.
-
3Repeat.
-
4Melt cheese in butter and pour over top.
-
5Crumble crackers on top of cheese.
-
6Bake at 350° until brown.
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