Quickie Beef Stew

6 ingredients
10 steps

Ingredients

  • 1 can sliced carrots
  • 1 (8 oz.) can whole potatoes
  • 1 (8 oz.) can green beans
  • 1/4 c. flour
  • 1 envelope dry onion soup mix
  • 3 c. cut up, cooked beef

Directions

  1. 1
    Drain vegetables.
  2. 2
    Reserve liquid.
  3. 3
    Combine flour and soup mix in large skillet.
  4. 4
    Add water to reserved liquid to measure 3 cups. Stir into mixture in skillet.
  5. 5
    Heat to boiling.
  6. 6
    Stir constantly. Boil and stir 1 minute.
  7. 7
    Add vegetables and beef.
  8. 8
    Cover.
  9. 9
    Cook over low heat about 10 minutes.
  10. 10
    Yields 4 servings, about 1 1/2 cups each.

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