Quickie Chicken Pie

8 ingredients
7 steps

Ingredients

  • 1 fryer, cooked, deboned and cut into small pieces
  • 1 stick margarine, melted
  • 1 c. plain flour
  • 3 tsp. baking powder
  • 1 1/2 c. chicken broth
  • 3 or 4 hard-boiled eggs, sliced
  • 1 c. milk
  • 1 can cream of celery soup

Directions

  1. 1
    Put meat in bottom of small casserole dish.
  2. 2
    Pour margarine over chicken.
  3. 3
    Layer with eggs.
  4. 4
    Mix flour, baking powder and milk.
  5. 5
    Pour over eggs.
  6. 6
    Mix soup and broth in saucepan and bring to a boil.
  7. 7
    Pour over all. Bake at 350° for 45 minutes.

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