Quickie Corn Pone
3 ingredients
10 steps
Ingredients
- 2 large cans chili
- 1 can corn, drained
- 1 pkg. cornbread mix, prepared according to directions
Directions
-
1Pour chili
-
2into
-
3a large baking dish. Add drained can of corn.
-
4Mix into
-
5chili.
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6Mix
-
7cornbread mix per directions. Pour over top of chili. Bake at
-
8350° for 30 to 40 minutes or until cornbread is done. Sprinkle
-
9shredded cheese and onions on top when serving.
-
10Great with cole slaw and cooked cinnamon apples. Serves 4.
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