Quickie Fudge

Directions

1. 1
   Blend together confectioners sugar and cocoa in an 8 x 8 x 2-inch dish.
2. 2
   Pour in milk.
3. 3
   Place butter on top.
4. 4
   Heat in Radarange oven on Full power for 2 minutes or until butter is melted.
5. 5
   Stir well to mix ingredients.
6. 6
   Add vanilla and nuts. Stir until blended.
7. 7
   Place in freezer for 20 minutes or in refrigerator for 1 hour.
8. 8
   Chill.
9. 9
   Cut into 1-inch squares.
10. 10
    Store in airtight container.
11. 11
    Yields 4 to 5 dozen pieces.