Taco Pie
10 ingredients
13 steps
Ingredients
- 1 Deep Dish Pie Crust Shell
- 1 lb ground beef
- 1 md. onion, chopped
- 1 pkg Taco seasoning mix
- 1 can Refried Beans
- 1 jar Taco Sauce, divided usage
- 2 C shredded cheddar cheese, separate usage
- 12 Tortilla Chips, crushed
- shredded lettuce
- chopped tomatoes
Directions
-
1Preheat oven and cookie sheet to 400 degrees.
-
2Thaw pie crust 10 minutes.
-
3Prick bottom and sides of pie shell on cookie sheet. Bake for 10 minutes.
-
4Remove from oven and reduce temperature to 350 degrees.
-
5In Skillet, cook ground beef and onion until meat is browned; drain excess fat.
-
6Add taco seasoning mix to meat according to pkg directions.
-
7In a small mixing bowl, combine refried beans and 1/3 cup taco sauce; mix well.
-
8Layer half of refried bean mixture in bottom of pie crust.
-
9Top with half of seasoned meat, 1 cup cheddar cheese and chips.
-
10Repeat layers, excluding chips.
-
11Bake on preheated cookie sheet for 20 to 25 minutes.
-
12Remove from oven.
-
13Top with lettuce and tomato; add additional taco sauce to taste.
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