Quickie Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 cans chicken meat
  • 1 can cream of chicken soup
  • 1 can cream of mushroom or celery soup
  • 1/4 c. milk
  • 1 (16 oz.) can Veg-All
  • 1 box of 2 ready-made pie crusts
  • 5 pieces sliced cheese

Directions

  1. 1
    Put bottom crust in a 9 x 13-inch casserole dish.
  2. 2
    Put 3 slices cheese on crust.
  3. 3
    Mix other ingredients in a bowl.
  4. 4
    Pour mix into casserole dish.
  5. 5
    Top with remaining cheese, then crust. Bake at 375° for approximately 35 minutes.

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