Pea Casserole

6 ingredients
4 steps

Ingredients

  • 2 (17 oz.) cans peas, drained
  • 1 can cream of mushroom soup, undiluted
  • 1 (2 oz.) can pimentos, undrained
  • 4 hard-cooked eggs, chopped
  • 1 (2.8 oz.) can fried onion rings
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine all ingredients except 1/2 of the onion rings.
  2. 2
    Put in greased baking dish.
  3. 3
    Sprinkle reserved onion rings on top.
  4. 4
    Bake at 350° for 20 minutes.

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