Crab Mousse

9 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • 1 Tbsp. Knox gelatine
  • 1/4 c. cold water
  • 3/4 c. chopped celery
  • 1 Tbsp. chopped onion
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 (6 1/2 oz.) can crabmeat

Directions

  1. 1
    Mix gelatine and water in a small bowl.
  2. 2
    Heat soup until warm. Add cream cheese, gelatine, mayonnaise and Worcestershire sauce; mix well.
  3. 3
    Add remaining ingredients and stir.
  4. 4
    Pour into mold, sprayed with Pam.
  5. 5
    Chill until served.

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