Quicky Quiche

9 ingredients
7 steps

Ingredients

  • sandwich bread
  • 1 1/4 lb. Cheddar cheese, grated
  • 1 can (next to small size) Ortega green chilies, diced
  • 1 round Hillshire smoked sausage, cut in small pieces
  • 4 eggs
  • 2 1/2 c. milk
  • salt and pepper to taste
  • 1 can mushroom soup
  • 1/4 c. milk

Directions

  1. 1
    Remove crust from sandwich bread.
  2. 2
    Lay slices on bottom of 9 x 13 x 2-inch dish.
  3. 3
    On top put in layers (2 layers) the cheese, chilies and sausage.
  4. 4
    Mix eggs, 2 1/2 cups milk, salt and pepper. Pour over the first mixture.
  5. 5
    Refrigerate overnight.
  6. 6
    Next day, mix soup and 1/4 cup milk and pour over mixture.
  7. 7
    Bake 1 1/2 hours at 300°.

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