Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1 lb. Ricotta or cottage cheese; 1 1/2 c. shredded Mozzarella cheese; 1 egg; 1 pkg. cut spinach, thawed and drained; 1 tsp. salt (optional); 3/4 tsp. oregano; 1/8 tsp. pepper; 1 large jar meatless spaghetti sauce; 1 large pkg. uncooked lasagna noodles; 1 c. hot water

10 ingredients

9 steps

Ingredients

1 lb. Ricotta or cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 pkg. cut spinach, thawed and drained
1 tsp. salt (optional)
3/4 tsp. oregano
1/8 tsp. pepper
1 large jar meatless spaghetti sauce
1 large pkg. uncooked lasagna noodles
1 c. hot water

Directions

1

Use 9 x 13-inch pan, preheat oven to 350°.
2

In a large bowl, mix Ricotta, 1 cup Mozzarella cheese, egg, spinach, salt, pepper and oregano.
3

In greased baking dish, put about 1/2 cup sauce, spread noodles to cover.
4

Add cheese mix and some sauce.
5

Repeat with noodles, cheese mix and sauce.
6

(You can make as high as you wish.)
7

Top with the remaining 1/2 cup of Mozzarella cheese.
8

Pour hot water around edge, cover with foil and bake for 1 hour and 15 minutes.
9

Let stand for 15 minutes before cutting so it gets a bit firm.