Quicky Sticky Buns

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In small bowl combine 2 tablespoons of the brown sugar, the corn syrup, pecans and 1 tablespoon of the margarine.
3. 3
   Spoon about 2 teaspoons mixture into each of 9 (2 1/2-inch) muffin pan cups.
4. 4
   Unroll entire crescent roll dough. Pinch seams together to form 1 rectangle.
5. 5
   Combine remaining 1 tablespoon brown sugar and the cinnamon.
6. 6
   Spread dough with remaining 1 tablespoon margarine; sprinkle with cinnamon mixture. Roll up from short ends.
7. 7
   Cut into 9 slices.
8. 8
   Place one slice in each prepared muffin pan cup.
9. 9
   Bake 25 minutes or until golden brown.
10. 10
    Immediately invert pan onto cookie sheet or tray; cool 10 minutes.