Cherry Cola Float (Chuck Hughes)

Directions

1. 1
   Pit all cherries and cut into quarters, leaving a few whole for garnish.
2. 2
   In a saucepan, mix the cherries, sugar and water.
3. 3
   Bring heat to medium high and stir, slowly reducing the liquid.
4. 4
   Skim the surface of the syrup once in a while.
5. 5
   Once liquid has reached a syrup-like consistency, about 25 minutes, remove from heat.
6. 6
   Set aside to cool for 1 hour.
7. 7
   Put in an airtight container and keep in the refrigerator.
8. 8
   In a frosted mug, add a scoop of ice cream, pour 1 tablespoon of the cherry mixture and top with coke.
9. 9
   Garnish with fresh whole cherries.
10. 10
    Note: For a drink, remove vanilla ice cream and add a splash of spiced rum.