Quince Preserves

5 ingredients
6 steps

Ingredients

  • 4 quinces
  • 6 or 8 sweet apples
  • 1 small can well drained, crushed pineapple (optional)
  • 2 c. sugar
  • 1/2 c. water

Directions

  1. 1
    Slice quinces and apples.
  2. 2
    Add sugar and water.
  3. 3
    Add pineapple, if desired.
  4. 4
    Boil until tender.
  5. 5
    Pour into hot, sterilized jars and seal.
  6. 6
    Makes about 3 pints.

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