Rich Pecan Pie

Directions

1. 1
   Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally.
2. 2
   Cool slightly.
3. 3
   Heat oven to 375F.
4. 4
   Place nuts in pie crust.
5. 5
   Whisk eggs and vanilla in medium bowl until blended.
6. 6
   Gradually stir in syrup mixture; pour over nuts in crust.
7. 7
   Bake 35 to 40 min.
8. 8
   or until knife inserted in center comes out clean.
9. 9
   Cool.