Roasted Vegetables

Directions

1. 1
   Preheat oven 400 Fahrenheit
2. 2
   slice the onion and celery
3. 3
   Line a pie pan with butter.
4. 4
   Add vegetables.
5. 5
   Carrots beans, celery, now season with half the salt and pepper.
6. 6
   Add mushrooms the other half of salt and pepper.
7. 7
   then the other half stick of butter.
8. 8
   Spread out over the mushrooms add onion slices and cheese chunks
9. 9
   Bake covered 40 minutes or till tender.