Quinoa

8 ingredients
2 steps

Ingredients

  • 2 cups water
  • 1 cup quinoa
  • splash of fish sauce (1 tbsp)
  • crushed ginger (1 tsp)
  • garlic (1 tsp)
  • seasame oil (1 tsp)
  • onion
  • green and red pepper

Directions

  1. 1
    Boil, cover, simmer for 20 minutes. It's done when the liquid is absorbed and the grains open up.
  2. 2
    Dice onion, red and green pepper (about 1/2 cup). When the quinoa is almost done, dump the veggies on top and let them steam to soften just a bit. Or you can add at the end and let it sit for 5 minutes. Stir and serve. A little bit of shredded hard cheese (asiago) is a nice touch.

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