Quinoa And Black Beans

Name: Quinoa And Black Beans
Ingredients: 1 teaspoon vegetable oil; 1 onion, chopped; 3 cloves garlic, chopped; 3/4 cup quinoa; 1 1/2 cups vegetable broth; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; salt and ground black pepper to taste; 1 cup frozen corn kernels; 2 (15 ounce) cans black beans, rinsed and drained; 1/2 cup chopped fresh cilantro

11 ingredients

3 steps

Ingredients

1 teaspoon vegetable oil
1 onion, chopped
3 cloves garlic, chopped
3/4 cup quinoa
1 1/2 cups vegetable broth
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
salt and ground black pepper to taste
1 cup frozen corn kernels
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup chopped fresh cilantro

Directions

1

Heat oil in a saucepan over medium heat; cook and stir onion and garlic until lightly browned, about 10 minutes.
2

Mix quinoa into onion mixture and cover with vegetable broth; season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes.
3

Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans and cilantro.