Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. oil
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Sift and mix all dry ingredients.
  2. 2
    Add oil and stir well.
  3. 3
    Add eggs one at a time, and then add carrots.
  4. 4
    Pour into prepared cake pan and bake at 350° for 35 minutes.

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