Summer Salad
7 ingredients
5 steps
Ingredients
- 2 c. mini marshmallows
- 12 oz. cottage cheese
- 1 small pkg. peach jello
- 1 can fruit cocktail
- 1 can diced peaches
- 1 small container frozen whipped topping
- 1/4 c. chopped walnuts and 1/4 c. coconut (if desired)
Directions
-
1Mix thawed topping with jello until smooth; drain canned fruit.
-
2Add all other ingredients including fruit; fold into topping.
-
3Serve immediately or serve chilled.
-
4Serves 12.
-
5No cooking necessary.
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