Summer Salad

7 ingredients
5 steps

Ingredients

  • 2 c. mini marshmallows
  • 12 oz. cottage cheese
  • 1 small pkg. peach jello
  • 1 can fruit cocktail
  • 1 can diced peaches
  • 1 small container frozen whipped topping
  • 1/4 c. chopped walnuts and 1/4 c. coconut (if desired)

Directions

  1. 1
    Mix thawed topping with jello until smooth; drain canned fruit.
  2. 2
    Add all other ingredients including fruit; fold into topping.
  3. 3
    Serve immediately or serve chilled.
  4. 4
    Serves 12.
  5. 5
    No cooking necessary.

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