Quinoa and Veggies

Directions

1. 1
   In a large skillet, bring 4 cups of water to a boil.
2. 2
   Add the quinoa and cook, stirring occasionally, until it expands out of its shell, about 10 minutes; be careful not to overcook it.
3. 3
   In a medium saucepan, bring 2 cups of water to a boil.
4. 4
   Add the rice and cook, stirring occasionally until done, about 20 minutes.
5. 5
   In a large skillet, heat the olive oil over medium heat.
6. 6
   Add the mushrooms, chives, bell peppers, salt, and cayenne pepper.
7. 7
   Cook, while stirring, for about 3 minutes.
8. 8
   Add the quinoa and rice and stir until hot.
9. 9
   Serve immediately.