Quinoa Cakes

Name: Quinoa Cakes
Ingredients: 1 c. red quinoa, uncooked; 2 c. chicken broth; 4 tbsp. flour; 1/2 tsp. sugar; 1/4 tsp. ground cumin; 1/8 tsp. salt; 1/8 tsp. garlic powder; 1/4 tsp. black pepper; 1/3 c. chives, chopped; 1 carrot, grated finely; 3/4 c. cheddar, shredded; 3 eggs; 1/2 c. cottage cheese; 3 tbsp. olive oil

14 ingredients

1 steps

Ingredients

1 c. red quinoa, uncooked
2 c. chicken broth
4 tbsp. flour
1/2 tsp. sugar
1/4 tsp. ground cumin
1/8 tsp. salt
1/8 tsp. garlic powder
1/4 tsp. black pepper
1/3 c. chives, chopped
1 carrot, grated finely
3/4 c. cheddar, shredded
3 eggs
1/2 c. cottage cheese
3 tbsp. olive oil

Directions

1

{"0":"Bring the chicken broth to a boil in a saucepan. Add quinoa, cover and reduce to a simmer for 18 minutes until quinoa is softened.","2":"Meanwhile, combine flour, sugar and spices in a large bowl. Toss in chives, carrot and cheese mixing to distribute the dry ingredients. Add in egg substitute, cottage cheese and cooked quinoa.","4":"Preheat a large skillet on medium heat using 1 tbsp. of olive oil to coat the surface. With a 1\/4 c. ice cream scoop (or measuring cup), drop 3 cakes into the hot skillet.","5":"Allow to cook for 4-5 minutes until golden brown, flip and cook an additional 4-5 min (note: don't mess with them while they cook - if you try to flip them too soon they'll stick or fall apart)"}