Turkey With Pineapple

9 ingredients
3 steps

Ingredients

  • 4 1/2 to 5 lb. turkey breast
  • 1 pineapple
  • 1/2 c. dry white wine
  • 2 Tbsp. honey
  • 2 Tbsp. soy sauce
  • 1 large clove garlic, finely chopped
  • 1 tsp. finely chopped ginger root or 1/2 tsp. ground ginger
  • 2 tsp. cornstarch
  • 2 Tbsp. cold water

Directions

  1. 1
    Place turkey breast skin side up on rack in shallow roasting pan.
  2. 2
    Insert meat thermometer so tip is in thickest part of meat and does not touch bone.
  3. 3
    Roast, uncovered, in 325° oven 1 hour.

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