Quinoa-Chicken Risotto

Directions

1. 1
   Cook chicken in 2 Tbsp.
2. 2
   dressing in large nonstick skillet on medium-high heat 4 to 5 min.
3. 3
   or until evenly browned, stirring frequently.
4. 4
   Spoon into bowl; cover to keep warm.
5. 5
   Heat remaining dressing in same skillet on medium heat.
6. 6
   Add mushrooms and peppers; cook 4 min., stirring occasionally and adding garlic for the last minute.
7. 7
   Add quinoa, broth and water; stir.
8. 8
   Bring to boil; cover.
9. 9
   Simmer on medium-low heat 20 min.
10. 10
    or until quinoa is tender.
11. 11
    Stir in chicken, parsley and lemon juice; cook and stir 2 min.
12. 12
    or until chicken mixture is heated through.
13. 13
    Remove from heat; cover.
14. 14
    Let stand 5 min.
15. 15
    ; top with cheese.