Easy Fruitcake

15 ingredients
11 steps

Ingredients

  • 3 cups chopped peeled apples
  • 2 cups sugar
  • 12 cup apple juice
  • 3 eggs
  • 34 cup vegetable oil
  • 1 12 teaspoons vanilla
  • 3 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chopped pecans
  • 8 ounces candied red cherries, chopped
  • 8 ounces green glazed cherries, chopped
  • 8 ounces candied pineapple, chopped

Directions

  1. 1
    In lg bowl, mix apples, sugar and apple juice.
  2. 2
    Let stand 10 minutes.
  3. 3
    In sm bowl, mix eggs, oil, and vanilla.
  4. 4
    Add to apples; mix well.
  5. 5
    Combine flour, cinnamon, allspice, baking soda and salt.
  6. 6
    Add to apples; mix well.
  7. 7
    Fold in pecans, and fruit.
  8. 8
    Line 3 loaf pans with waxed paper; grease the paper.
  9. 9
    Pour batter into pans.
  10. 10
    Bake at 350* for 1 hour, or until cakes test done.
  11. 11
    Cool in pans for 10 minutes; turn out and cool on wire racks.

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