Quinoa Fritters

Name: Quinoa Fritters
Ingredients: 2 cups cooked rice; 2 cups cooked quinoa; 1 cup onion, chopped; 1 cup cheddar cheese, grated; 1/4 cup kernel corn; 4 large eggs; 1/4 cup fresh parsley, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; oil (for frying)

10 ingredients

9 steps

Ingredients

2 cups cooked rice
2 cups cooked quinoa
1 cup onion, chopped
1 cup cheddar cheese, grated
1/4 cup kernel corn
4 large eggs
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
oil (for frying)

Directions

1

Put all ingredients except oil in bowl.
2

Let mixture sit while you warm the pan to medium high. You don't want the oil to smoke.
3

Put oil in pan and heat.
4

Drop batter mixture (it should be quite thick and chunky) by teaspoonfuls in to the pan.
5

Flatten each fritter slightly with a fork.
6

Fry each side until golden brown.
7

Blot excess oil on paper towel.
8

Serve
9

Note: These re-heat really well.