Quinoa Paella

Directions

1. 1
   Mix first 2 ingredients until blended; set aside for later use.
2. 2
   Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 min.
3. 3
   on each side or until evenly browned.
4. 4
   Remove from skillet; set aside.
5. 5
   Cut half the red pepper into thin strips; chop remaining pepper.
6. 6
   Heat dressing in same skillet on medium heat.
7. 7
   Add chopped peppers, onions, tomatoes, garlic and 1/3 cup parsley; cook 5 min.
8. 8
   or until peppers and onions are crisp-tender, stirring frequently.
9. 9
   Add quinoa; cook and stir 2 min.
10. 10
    Stir in broth mixture.
11. 11
    Top with chicken, red pepper strips, ham and peas; cook 5 min.
12. 12
    Cover; simmer on medium-low heat 30 min.
13. 13
    or until liquid has been absorbed, uncovering for the last 5 min.
14. 14
    Remove skillet from heat; let stand 5 min.
15. 15
    Top with remaining parsley and lemon wedges.