Chicken In White Wine

Directions

1. 1
   Place chicken in the bottom of a shallow baking pan.
2. 2
   Combine your three cans of soup and wine and pour the mixture over the chicken.
3. 3
   Sprinkle with almonds and Parmesan cheese.
4. 4
   Bake at 300° to 325° for 1 hour, uncovered.
5. 5
   If deboning, cook for 30 minutes, covered, and then debone.
6. 6
   Pour sauce over and cook about 30 to 40 minutes, uncovered.