Giardiniera

Ingredients

• 1 head cauliflower, broken into florets
• 2 large carrots, peeled and thinly sliced
• 1/2 cup pepper rings, drained
• 1/2 red bell pepper, seeded and chopped
• 1 cup white vinegar
• 1 teaspoon mustard seeds
• 1/2 teaspoon black peppercorns
• 1/4 cup sugar