Cream Cheese Pie

Name: Cream Cheese Pie
Ingredients: 1 (14 oz.) can sweetened condensed milk; 1 (8 oz.) pkg. cream cheese; 1/3 c. lemon juice; 1 tsp. vanilla; graham cracker crust; 1 can cherry pie filling; Cool Whip

7 ingredients

6 steps

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 tsp. vanilla
graham cracker crust
1 can cherry pie filling
Cool Whip

Directions

1

Let cream cheese stand at room temperature until softened. In medium sized mixing bowl beat cream cheese until light and fluffy.
2

Beat in sweetened condensed milk.
3

Stir in lemon juice and vanilla.
4

Pour into crust.
5

Chill several hours.
6

Top with cherry pie filling and Cool Whip before serving.