Quinoa Salad

Name: Quinoa Salad
Ingredients: 1 cup quinoa; 1 1/4 cups water; 2 tablespoons fresh mint leaves, finely minced; 1 1/2 tablespoons fresh parsley leaves, finely minced; 1 tablespoon fresh cilantro leaves, finely minced; 3 tablespoons red onions, finely chopped; 3 tablespoons dried cranberries, chopped; 3 tablespoons walnuts, chopped; 3 tablespoons olive oil; 1/4 cup fresh lemon juice; salt; fresh ground black pepper

12 ingredients

4 steps

Ingredients

1 cup quinoa
1 1/4 cups water
2 tablespoons fresh mint leaves, finely minced
1 1/2 tablespoons fresh parsley leaves, finely minced
1 tablespoon fresh cilantro leaves, finely minced
3 tablespoons red onions, finely chopped
3 tablespoons dried cranberries, chopped
3 tablespoons walnuts, chopped
3 tablespoons olive oil
1/4 cup fresh lemon juice
salt
fresh ground black pepper

Directions

1

Put the quinoa in a pot with the water. Bring to a boil, cover, lower the heat to low, and cook covered for 20 minutes.
2

Remove cooked quinoa immediately from pot into a large bowl, and air it with a wooden spoon to stop the cooking process. Let cool for a few minutes.
3

Add the onion, herbs, dried cranberries and walnuts. Mix well with a wooden spoon.
4

Add olive oil, lemon juice, salt and pepper. Taste and add more lemon juice if needed.