Breakfast Burrito
8 ingredients
1 steps
Ingredients
- 1 Tbsp. light margarine
- 2 c. frozen O'Brien potatoes, thawed
- 3/4 tsp. chili powder
- 1 c. egg substitute
- 1/4 c. salsa
- 1/4 c. chopped green onions
- 4 (7-inch) fat-free flour tortillas
- 1/4 c. light or fat-free sour cream (optional)
Directions
-
1Melt margarine in large nonstick skillet over medium heat. Add potatoes and chili powder. Cook potatoes until tender, stirring occasionally.
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