Quinoa Salad 2

10 ingredients
4 steps

Ingredients

  • 100 g quinoa
  • 1 tablespoon fresh parsley
  • 12 sweet onion
  • 60 g carrots
  • 1 stalk celery
  • 1 green bell pepper
  • 12 teaspoon cumin
  • 2 tablespoons soy flour
  • 14 teaspoon garam masala
  • 12 teaspoon ground ginger

Directions

  1. 1
    Cook quinoa in stock or water, about 15-20 minute Allow to cool.
  2. 2
    Saute the onion, carrot, and celery until onions are clear.
  3. 3
    Combine all the ingredients and spices and allow flavors to mingle 15 min or more prior to serving.
  4. 4
    Can be served hot or cold and can be made ahead.

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