Caraway Corn Bread

11 ingredients
8 steps

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons caraway seeds
  • 2 large eggs
  • 1 cup milk
  • 1/3 cup sour cream
  • 5 tablespoons unsalted butter, melted and cooled slightly

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    and generously grease an 8-inch-square baking pan.
  3. 3
    In a bowl whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, and 1 teaspoon caraway seeds.
  4. 4
    In a small bowl whisk together eggs, milk, sour cream, and butter.
  5. 5
    Add milk mixture to cornmeal mixture and stir until just combined.
  6. 6
    Spread batter in prepared pan and sprinkle with remaining 1 teaspoon caraway seeds.
  7. 7
    Bake corn bread in middle of oven 20 minutes, or until sides begin to pull away from edges of pan.
  8. 8
    Cool corn bread in pan on a rack 5 minutes and cut into 4 squares.

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