Quinoa Scramble

Name: Quinoa Scramble
Ingredients: 1 cup quinoa, cooked; 2 large carrots, diced; 1 cup frozen peas; 1 large sweet bell pepper, red, yellow, or orange; 1/2 medium red onion, diced; 2 large eggs; 1 large garlic clove, minced or grated; 2 tablespoons olive oil; 1/2 tablespoon butter (optional)

9 ingredients

8 steps

Ingredients

1 cup quinoa, cooked
2 large carrots, diced
1 cup frozen peas
1 large sweet bell pepper, red, yellow, or orange
1/2 medium red onion, diced
2 large eggs
1 large garlic clove, minced or grated
2 tablespoons olive oil
1/2 tablespoon butter (optional)

Directions

1

In a large, deep-sided skillet, heat two tablespoons of olive oil over a medium to medium-high heat.
2

When the oil begins to shimmer, place diced carrots, frozen peas, and diced red onion into the pan.
3

When carrots and onions are about halfway done, place bell pepper into the pan.
4

Once everything is well cooked, remove the ingredients from the skillet to plate.
5

If the skillet seems a bit dry to you, add 1/2 tablespoon of butter to coat the bottom of the skillet.
6

Add two eggs to the skillet. Scramble the eggs until cooked thoroughly.
7

Add the vegetables back to the skillet along with the cooked quinoa. Scramble all ingredients together until veggies and quinoa are heated through.
8

Serve warm and enjoy!