Quinoa Side Dish

Name: Quinoa Side Dish
Ingredients: 1 tablespoon butter; 1 cup uncooked quinoa; 2 cups vegetable broth; 2 teaspoons chopped garlic; 2 tablespoons chopped fresh parsley; 1/2 tablespoon chopped fresh thyme; 1/4 teaspoon salt; 1 small onion, finely chopped; 1 dash fresh lemon juice (optional)

9 ingredients

2 steps

Ingredients

1 tablespoon butter
1 cup uncooked quinoa
2 cups vegetable broth
2 teaspoons chopped garlic
2 tablespoons chopped fresh parsley
1/2 tablespoon chopped fresh thyme
1/4 teaspoon salt
1 small onion, finely chopped
1 dash fresh lemon juice (optional)

Directions

1

Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
2

In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve.