Quinoa South Western Style

Name: Quinoa South Western Style
Ingredients: 1 cup quinoa; 2 cups water; olive oil; whole cumin; 3 garlic cloves; quarter yellow onion; cracked pepper; 2 beef boullion cubes; optional rubbed sage spice and coriander spice; dried whole red chili peppers ( anaheim. chile del arbol, thai use preference based on taste and heat); Tomato paste or tomato sauce.

11 ingredients

16 steps

Ingredients

1 cup quinoa
2 cups water
olive oil
whole cumin
3 garlic cloves
quarter yellow onion
cracked pepper
2 beef boullion cubes
optional rubbed sage spice and coriander spice
dried whole red chili peppers ( anaheim. chile del arbol, thai use preference based on taste and heat)
Tomato paste or tomato sauce.

Directions

1

one cup quinoa to 2 quart pan
2

2 cup water
3

4 table spoons of olive oil
4

2 beef boullion cubes
5

1 spoon full of tomato paste or 4 spoons of tomato sauce.
6

cracked peppar to taste
7

3 garlic cloves minced
8

quarter onion medium chopped
9

tablespoon of rubbed sage
10

tablespoon of coriander powder
11

Add all above ingriedients together add set intil boiling
12

then put on simmer/low. Cover for 20 minutes.
13

in a small saute pan place chili's pods with 2 table spoons of olive oil. toast for about 5 to ten minutes. Place 2 to 3 table spoons of whole cumin in same pan and toast together for another 5 to 7 mins.
14

Crush toasted chili pods to desired size.
15

Mix chile and cumin together after quinoa is done.
16

( if cumin is added with quinoa mix. cumin will be predominate flavor and over power all other ingredients/flavors)