Chop Suey

4 ingredients
4 steps

Ingredients

  • 2 lb. ground sirloin
  • 2 cans Del Monte sauce (2 cans of water)
  • 1 onion
  • 1 tsp. or to taste Tabasco sauce

Directions

  1. 1
    Fry meat (chop and drain).
  2. 2
    Add Del Monte and 1 can of water for each.
  3. 3
    Add onion, salt and pepper to taste and Tabasco sauce. Let simmer for 1/2 hour.
  4. 4
    Pour over ditalini or elbow macaroni. Sprinkle with cheese.

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