Quinoa Tabooli

10 ingredients
3 steps

Ingredients

  • 2 cups quinoa cooked
  • 1 cup parsley leaves chopped
  • 1/2 cup scallions, spring or green onions chopped
  • 1 each garlic cloves pressed
  • 1/2 teaspoon basil
  • 1/2 cup lemon juice
  • 1/4 cup olive oil
  • 18 teaspoon sea salt
  • 18 teaspoon black pepper
  • 1 x lettuce leaves whole

Directions

  1. 1
    Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves.
  2. 2
    Refrigerate for at least two hours to let flavor blend.
  3. 3
    Fresh mint and black olives make nice garnishes for this dish.

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