Mexican Hat

6 ingredients
4 steps

Ingredients

  • 1 1/4 lb. ground meat
  • 1 medium onion, chopped
  • 1 can chile beans (in gravy)
  • 8 oz. taco sauce
  • 8 oz. Monterey Jack cheese
  • 1 pkg. flour tortillas

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Put tortillas in dish, then some meat mixture, beans and cheese. Repeat as many layers as desired.
  3. 3
    Pour taco sauce over all this, then more cheese.
  4. 4
    Bake until bubbly at 350°.

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