Quinoa Tabouleh

Ingredients

• 1 c. quinoa
• 2 c. water
• 2 medium tomatoes, cut into 1/2-inch cubes
• 6 green onions with tops, finely chopped
• 1 medium cucumber, cut into 1/2-inch cubes
• 1 small green bell pepper, seeded and cut into 1/2-inch cubes
• 1 c. finely chopped fresh parsley
• 1/2 c. finely chopped fresh mint
• 1/3 c. freshly squeezed lemon juice
• 1/3 c. olive oil
• 1 garlic clove, minced
• 1 tsp. fine sea salt
• 1/8 tsp. cayenne pepper