Quintessential Quesadillas
8 ingredients
10 steps
Ingredients
- 8 flour tortillas
- 1/2 pound mild cheddar cheese
- 2 to 4 fresh jalapenos, sliced in thin rings
- 1 to 2 teaspoons ground dried red chile, preferably ancho or New Mexican
- Fried chipotle chorizo or bacon bits, optional
- 1 cup shredded red cabbage, for garnish
- 1 cup pico de gallo or other salsa
- 1/2 cup crema or sour cream
Directions
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1Preheat the oven to 350F.
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2Arrange four of the tortillas on a baking sheet.
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3Top with equal portions of the cheese.
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4Scatter the jalapeno slices and a sprinkling of the ground dried red chile over each.
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5Those who cant resist meat may want to add a bit of chorizo or bacon, but dont overdo it.
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6The cheese should predominate.
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7Top with the remaining tortillas.
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8Bake the quesadillas 12 to 15 minutes, or until the cheese melts and bubbles.
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9Cut the double-decker tortillas into quarters.
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10Transfer the wedges to a serving plate, and garnish with the cabbage, offering pico de gallo and crema on the side.
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