Quintessential Quesadillas

8 ingredients
10 steps

Ingredients

  • 8 flour tortillas
  • 1/2 pound mild cheddar cheese
  • 2 to 4 fresh jalapenos, sliced in thin rings
  • 1 to 2 teaspoons ground dried red chile, preferably ancho or New Mexican
  • Fried chipotle chorizo or bacon bits, optional
  • 1 cup shredded red cabbage, for garnish
  • 1 cup pico de gallo or other salsa
  • 1/2 cup crema or sour cream

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Arrange four of the tortillas on a baking sheet.
  3. 3
    Top with equal portions of the cheese.
  4. 4
    Scatter the jalapeno slices and a sprinkling of the ground dried red chile over each.
  5. 5
    Those who cant resist meat may want to add a bit of chorizo or bacon, but dont overdo it.
  6. 6
    The cheese should predominate.
  7. 7
    Top with the remaining tortillas.
  8. 8
    Bake the quesadillas 12 to 15 minutes, or until the cheese melts and bubbles.
  9. 9
    Cut the double-decker tortillas into quarters.
  10. 10
    Transfer the wedges to a serving plate, and garnish with the cabbage, offering pico de gallo and crema on the side.

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