Rabbit

11 ingredients
10 steps

Ingredients

  • 1 rabbit, cut up
  • flour
  • 3 Tbsp. butter
  • 1 c. dry white wine
  • 1 c. water
  • 1 onion, sliced thin
  • 3 cloves garlic, minced
  • 1/2 c. parsley, chopped
  • 1 c. mushrooms, sliced
  • salt and pepper to taste
  • cayenne to taste

Directions

  1. 1
    Wash and dry rabbit.
  2. 2
    Roll in flour.
  3. 3
    In large skillet, melt butter.
  4. 4
    Brown rabbit.
  5. 5
    Add onion and garlic.
  6. 6
    Cook until onion is clear.
  7. 7
    Add rest of ingredients.
  8. 8
    Cover and simmer until rabbit is very tender.
  9. 9
    Thicken gravy with cornstarch.
  10. 10
    Serve with hot biscuits.

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