Rabbit
11 ingredients
5 steps
Ingredients
- 2 large rabbits
- 1 carrot, sliced
- 2 shallots, chopped
- 4 Tbsp. mixed herbs
- 1 c. dry white wine
- vodka or gin warmed (optional)
- 2 wide strips pork fat
- 2 mandarins, sliced, peel and fruit
- 2 bay leaves
- 2 Tbsp. minced chives
- 1 c. mandarin juice
Directions
-
1Wrap rabbit in strips of pork fat and put in roasting pan with carrot, mandarin slices, chopped shallots, herbs and white wine. Roast in 350° oven for 1 1/2 hours.
-
2After cooking 30 minutes, add mandarin juice.
-
3Remove rabbit, discard pork fat, strain sauce, pour over rabbit.
-
4Flame with vodka or gin.
-
5Serves 6 to 8.
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