Rabbit And Gravy
3 ingredients
8 steps
Ingredients
- 1 rabbit
- flour and oil for frying
- 1 can mushroom soup
Directions
-
1Wash rabbit and pat dry.
-
2Roll in flour seasoned with salt and pepper.
-
3Fry in oil until brown.
-
4Drain off oil.
-
5Mix mushroom soup and can of water into small bowl.
-
6Pour over rabbit in skillet. Cover; place in oven.
-
7Bake at 325° for 1 hour.
-
8You can also use chicken, pork chops or beef.
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