Rabbit And Gravy

3 ingredients
8 steps

Ingredients

  • 1 rabbit
  • flour and oil for frying
  • 1 can mushroom soup

Directions

  1. 1
    Wash rabbit and pat dry.
  2. 2
    Roll in flour seasoned with salt and pepper.
  3. 3
    Fry in oil until brown.
  4. 4
    Drain off oil.
  5. 5
    Mix mushroom soup and can of water into small bowl.
  6. 6
    Pour over rabbit in skillet. Cover; place in oven.
  7. 7
    Bake at 325° for 1 hour.
  8. 8
    You can also use chicken, pork chops or beef.

Products Matching These Ingredients

More Recipes to Try