Rabbit-Cider Casserole

Directions

1. 1
   In a large skillet, melt butter.
2. 2
   Cook rabbit or chicken pieces until browned on all sides.
3. 3
   Transfer meat to a 3-quart casserole dish, reserving drippings in skillet.
4. 4
   Add the onion, carrot and walnuts to drippings.
5. 5
   Cook until vegetables are tender, but not brown.
6. 6
   Stir in mushrooms.
7. 7
   Spoon vegetables and nuts over meat in the casserole dish, reserving drippings in skillet.
8. 8
   Blend flour, salt and pepper into drippings.
9. 9
   Add apple juice, all at once.
10. 10
    Cook and stir until thick and bubbly.
11. 11
    Cook and stir 1 minute more.
12. 12
    Pour over meat and vegetables.
13. 13
    Bake, uncovered, in a 350° oven for 1 hour or until meat is done. Serves 4 to 6 people.